• Nutritional challenges in cancer
    Ref.: 1) Gullett NP, Mazurak V, Hebbar G, Zieglerc TR. Nutritional Interventions for Cancer-induced Cachexia. Curr Probl Cancer. 2011 Mar-Apr; 35(2):58–90.2)Kapoor N, Garg R, Tewfik I. Palliative nutritional care for cancer patients. Palliat Med Hosp Care Open J. 2016; 2(1):e1-e6. 3)Gröber U. Antioxidants and Other Micronutrients in Complementary Oncology. Breast Care (Basel). 2009 Feb; 4(1):13–20.4)Rehwaldt M, Wickham R, Purl S, Tariman J, Blendowski C, Shott S et al. Self-Care Strategies to Cope With Taste Changes After Chemotherapy. Oncol Nurs Forum. 2009 Mar; 36(2):E47–E56.5) Hong J, Omur-Ozbek P, Stanek BT, Lesser. Taste and odor abnormalities in cancer patients. The journal of supportive oncology. 2009 March; 7(2):58-65.
  • Nutritional management can support
    cancer therapy
    Appropriate dietary intake can reduce treatment-related
    side effects; early satiety, fatigue, and anorexia1
    Ref.: 1. Namratha PK, Urooj A. Nutritional Implications In Head And Neck Cancer - A Review. Indian J Nutri. 2014;1(1):103.
  • Introducing
    Balanced Nutrition Supplement to Improve Quality of Life in Cancer
    Customised nutrition as per Indian RDA*
    Helps fill the nutritional gaps in cancer patients
    *RDA - Recommended Dietary Allowance; TM:Trademark under licence from Signutra Inc., USA
  1. 1
  2. 2
  3. 3
  4. 4